Mix masa harina and salt
Gradually add warm water
Knead until smooth and soft (like playdough, not sticky)
2. Shape
Divide into golf ball-sized portions
Flatten into thick discs (¼–⅜ inch / 0.6–1 cm)
3. Cook
Heat a skillet or comal over medium heat
Cook each side for 1–2 minutes until lightly golden
4. Puff (the magic step
Flip again and gently press edges
The gordita will inflate like a balloon
5. Fill (optional)
Make a small slit
Stuff with your favorite fillings
Tips for Perfect Puffing
Dough must be moist (cracks = no puff)
