6 – SHRIMP
To ensure the survival of the shrimp, farmers used unauthorized antibiotics and chemicals. 30 samples of shrimp purchased in China were sent to a laboratory at the Institute for Environment and Human Health at Texas Tech University. Results: Antibiotics (enrofloxacin, chloramphenicol and nitrofuranzone) that are banned in the US and other countries due to their carcinogenic effects were used in shrimp farming. 7 – APPLE JUICEIn 2011, Dr. Mehmet Oz reported that apple juice from China contained very high levels of arsenic. Another study published by Consumer Reports magazine found that 10% of apple juices tested exceeded the arsenic levels required by standards. The arsenic found in the products was not organic; instead, it was toxic and dangerous.
8 – CHINESE GARLIC
Inspectors have also found contaminated garlic from China. Chinese garlic is heavily sprayed with chemicals, and this garlic leaves an unpleasant aftertaste, that of a chemical mixture.
8 Foods Made in China You Should No Longer Eat
