p mix creates a deeply savory braising liquid that tastes like it simmered all day.
Whether you’re planning an easy weeknight dinner, looking for a budget-friendly meal prep recipe, or simply craving cozy comfort food, these slow cooker pork chops are a guaranteed winner. Just set it, forget it, and come back to a warm, satisfying meal the whole family will love.
Why You’ll Love This Recipe
Only 3 simple ingredients — incredibly easy to make
Set-it-and-forget-it slow cooker recipe perfect for busy days
Tender, juicy pork chops that fall apart with a fork
Budget-friendly dinner idea using affordable ingredients
Rich savory gravy perfect over rice, noodles, or mashed potatoes
Ingredients
4 thick-cut bone-in pork chops (about 2 to 2½ pounds total, at least 1 inch thick)
1 packet (1.5 ounces) dry onion soup mix
1 bottle (12 ounces) brown ale beer
Instructions / Method
Step 1: Layer the Pork Chops
Place the pork chops in a single layer in the bottom of a 4- to 6-quart slow cooker.
Step 2: Season
Sprinkle the dry onion soup mix evenly over the pork chops.
Step 3: Add the Beer
Pour the brown ale beer over the pork chops and onion soup mix. Do not stir.
Step 4: Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the pork chops are very tender and reach an internal temperature of 145°F (63°C).
Step 5: Serve
