Stir slowly, fold gently
Waiting until fully dry
Remove while still slightly moist
Adding salt after cooking
Salt before to tenderize
FAQs: Your Questions, Answered
Q: Do I really need milk or cream?
A: No—but it adds richness. For purists, use just eggs + butter.
Q: Can I make these ahead?
A: Not recommended—they’re best served fresh. But you can prep the whisked eggs 1 day ahead.
Q: Why are my eggs watery?
