A Simple Salad: Arugula with lemon vinaigrette cuts through the richness.
Tartar Sauce: A dollop of homemade or store-bought tartar sauce is classic.
Avocado Slices: Creamy avocado adds healthy fats and texture.
Roasted Veggies: Asparagus, broccoli, or zucchini noodles make a complete low-carb meal.
On a Bun: For a non-low-carb option, serve on a brioche bun with lettuce and tomato for a salmon burger.
FAQs
Q: Can I use fresh salmon instead of canned?
A: Yes! Cook about 1 lb of fresh salmon (baked or poached), let it cool, flake it, and proceed with the recipe. You may need to adjust the binder slightly depending on how moist the fresh fish is.
Q: Are these gluten-free?
A: Yes! Both versions are naturally gluten-free. Just ensure your canned salmon and spices are certified GF if you have celiac disease.
Q: Can I bake them instead of frying?
A: Yes. Place patties on a parchment-lined baking sheet, brush with oil, and bake at 400°F (200°C) for 12–15 minutes, flipping halfway through. They won’t be quite as crispy as pan-
Low-Carb Three-Ingredient Salmon Patties (Crispy, Savory & Ready in 15 Minutes)
