My daughter has officially declared this her new favorite dinner and immediately said: “Mom, this tastes better than at a restaurant!” It’s so easy to make, so juicy, and so full of flavor that the plates will be empty in no time. One of those recipes you discover once… and then make every single week! Recipe in the comments. If you want to follow my recipes, write “yes”.

1/4 bunch parsley
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup oil

Sauce mixture ingredients:
1 tablespoon red pepper paste
2 cups hot water
1 teaspoon salt

Instructions:Instructions:
1. First, take the cabbage and remove the core. Place it in a suitable pot, add hot water, and let it boil until softened.

2. Let it cook for about 10 minutes on each side, turning and checking constantly to prevent overcooking.

3. Now prepare the filling. In a bowl, mix the ground meat, bulgur, rice, onion, parsley, tomato paste, salt, red pepper, black pepper, and oil. Mix all ingredients well.