Fresh eggs aren’t just about taste—they’re about safety too.
Baking: Fresh eggs give better structure and rise to cakes, cookies, and pastries.
Cooking: They add superior texture and flavor to scrambled eggs, omelets, and sauces.
Health: Spoiled eggs can carry bacteria like salmonella, which can cause foodborne illness.
Knowing how to test egg freshness is a simple skill that can save both your recipes and your health.
The Science Behind the Water Test
Eggs have a small air pocket inside. As the egg ages, moisture and carbon dioxide slowly escape through the porous shell, making the air pocket bigger. This affects how the egg behaves in water:
Sinks and lies flat: Fresh and perfect to use.
Sinks but stands upright: Still safe, but use soon.
Floats: Old egg—discard it.
It’s a neat example of science at work in the kitchen.
How to Perform Nana’s Egg Freshness Test
