Short periods at room temperature → generally fine
Homemade mayonnaise → always refrigerate
And remember:
The real risk isn’t just the mayonnaise—it’s how long it sits out and what it’s mixed with.
Final Thought
Mayonnaise is not as dangerous as many people think—but it’s also not something to ignore when it comes to food safety.
A little awareness goes a long way.
Because in the end, it’s not about fear—it’s about understanding how food works, and making simple choices that keep you safe without overcomplicating your life.
