– Mixing bowls
– Whisk or electric mixer
– Spatula
– Airtight freezer-safe container
**Instructions**
1. **Whip the Heavy Cream**:
In a large mixing bowl, beat the heavy cream using an electric mixer or whisk until stiff peaks form. This creates the airy, creamy base for your ice cream.
2. **Add Sweetened Condensed Milk**:
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream too much.
3. **Incorporate Vanilla Extract**:
Stir in the vanilla extract for a classic flavor. Adjust the quantity to your preference.
4. **Optional Add-Ins**:
If desired, fold in your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit.
5. **Freeze**:
