Expert Tips
Use very cold heavy cream and a chilled metal bowl for the most stable whipped cream.
If you want a firmer fruit layer, fold a small amount (about 1 teaspoon) of dissolved gelatin into the macerated strawberries before spreading them on the cake.
For extra strawberry intensity, replace up to 1/2 of the cold water in the gelatin with reserved strawberry maceration juices.
To make individual servings, bake in a 9×9 pan or portion into jars using the same poke-and-pour technique.
Serve slices straight from the refrigerator for the cleanest cuts; warm kitchen knives will smear the layers.
Recipe provided by Tinsuf. Try this Strawberry Shortcake Poke Cake for a bright, crowd-pleasing dessert that’s easy to make and delightful to serve.
Strawberry Shortcake Poke Cake
