What You Should Do Instead
Refrigerate or freeze cooked chicken within 2 hours of cooking (or within 1 hour if the temperature is above 90°F / 32°C).
Store it in airtight containers to prevent contamination.
When reheating, ensure it reaches an internal temperature of 165°F (74°C) to kill any potential bacteria.
If you’re unsure how long it’s been left out — throw it away. It’s not worth the risk!
Quick Tip: Create a “Leftover Routine”After meals, make it a habit to store leftovers right away. Set a timer on your phone or keep storage containers ready on the counter before eating. This small step can save you from throwing food away and protect your family’s health.Even if your husband thinks the chicken “looks fine,” it’s better to be safe than sorry — especially when it comes to kids. The USDA and FDA both clearly warn that no chicken should be eaten after sitting out overnight. Food safety is one area where “better safe than sorry” truly applies.
If in doubt, toss it out! Your family’s health is worth far more than a few leftover pieces of chicken.
