Diarrhea
Fever
Children, the elderly, and people with weakened immune systems are especially vulnerable to foodborne illnesses.
What You Should Do Instead
Refrigerate or freeze cooked chicken within 2 hours of cooking (or within 1 hour if the temperature is above 90°F / 32°C).
Store it in airtight containers to prevent contamination.
When reheating, ensure it reaches an internal temperature of 165°F (74°C) to kill any potential b
