Once dried, wrap the greens in a dry paper towel and store them in a breathable container or perforated plastic bag in the refrigerator’s crisper drawer. This method helps maintain the right balance of moisture and airflow, keeping your greens fresh for up to a week.
6. Berries and Their Fragile Nature: The Right Way to Store
Berries are delicate fruits that require careful storage to prevent spoilage. Before storing, sort through them and remove any that are moldy or damaged, as they can quickly affect the rest. Avoid washing berries until right before consumption, as moisture can accelerate mold growth.
Store berries in the refrigerator in a single layer on a paper towel-lined tray or container. This setup helps absorb excess moisture and allows air circulation. Some people find that placing a fresh paper towel on top of the berries can also help extend their freshness.
7. Citrus Fruits: Should They Be Refrigerated?
Citrus fruits like oranges, lemons, and limes can be stored at room temperature if you plan to consume them within a week. For longer storage, refrigeration is recommended. The crisper drawer works well, as it helps maintain the right humidity and temperature.
To prevent them from drying out, you can store citrus fruits in a mesh bag or in the produce drawer without any covering. If you find that the skin is starting to dry, consider placing them in a sealed plastic bag to retain moisture.
