This trick, passed down from generation to generation, works wonders:
Place the piece of meat in a tightly sealed freezer bag.
I placed it on an inverted pot in the sink.
Cover with a second pot of hot water.
The combination of moderate heat and pressure allows for quick and even thawing without the risk of boiling. In just 5 minutes, the steak will be perfectly ready for frying.
Hot water immersion: a gentle and effective method
Optøning ved nedsænkning i varmt vand
Here’s a quick and safe approach:
