Heat the water until it gently boils.
Remove from heat as soon as small bubbles appear.
Submerge the meat completely, keeping the container airtight.
Wait about 10 minutes.
The result? The meat is perfectly defrosted inside, retaining its original texture and flavor. And above all, no unexpected cooking starts! A simple technique that has proven effective in practice.
Microwave: the best solution for emergencies.
When time is of the essence, the microwave becomes a true ally. Simply activate the special defrost program, designed specifically for these situations.Place the meat in a microwave-safe container.
Select the appropriate weight and cooking time (usually 5 to 10 minutes, depending on thickness).
Check regularly to prevent the edges from cooking over.
Helpful tip: Some modern microwaves offer an intermittent defrosting function, which ensures even heat distribution.
