INGREDIENTS:
1 ½ – 1 ¾ pound Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil, divided
3 tablespoons butter
4-6 fresh garlic cloves, minced
3 – 4 teaspoons honey
⅛ teaspoon cayenne pepper (or more to taste)
3 tablespoons grated parmesan cheese
Salt and pepper
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INGREDIENTS:
1 ½ – 1 ¾ pound Brussels sprouts, trimmed and cut in half
2 tablespoons olive oil, divided
3 tablespoons butter
4-6 fresh garlic cloves, minced
3 – 4 teaspoons honey
