Mold can penetrate soft cheeses and transmit bacteria such as Listeria.
If mold appears, throw it away immediately.
Grated, crumbled or sliced cheese:
Mold spreads quickly, dividing into smaller pieces.
It is not safe to try to save him.
Signs of deterioration:
Unpleasant or rancid odor.
Slimy consistency.
Mold in colors unusual for a given type of cheese (black, pink, orange or red).
Consuming moldy soft cheese or cheese with unexpected mold can cause gastrointestinal discomfort, allergic reactions, and in rare cases, serious infections.
5. Risks of eating moldy cheese
Even a small amount of unwanted mold can produce mycotoxins, which are harmful chemicals.
Possible health effects:
Upset stomach or vomiting.
Allergic reactions, including respiratory symptoms.
