Classic Vanilla Butter Cake with Buttermilk Sauce 🍰✨

Why This Cake Works
✅ Incredibly moist, tender crumb – Thanks to buttermilk and the perfect butter-to-sugar ratio
✅ Rich vanilla flavor – Pure vanilla extract lets the flavor shine
✅ Simple ingredients – Nothing fancy, just done right
✅ That buttermilk sauce – Liquid gold that soaks into every bite
✅ Versatile – Perfect for celebrations or a quiet afternoon treat
✅ Crowd-pleasing – Everyone loves a good butter cake
✅ Make-ahead friendly – Actually improves by day two

The IngredientsHomeClassic Vanilla Butter Cake with Buttermilk Sauce 🍰✨
Classic Vanilla Butter Cake with Buttermilk Sauce 🍰✨

For the Cake:

3 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

2 teaspoons vanilla extract