1 cup buttermilk, room temperature
For the Buttermilk Sauce:
½ cup unsalted butter
1 cup granulated sugar
½ cup buttermilk
1 teaspoon vanilla extract
Pinch of salt
For Serving:
Powdered sugar for dusting (optional)
Fresh berries (optional)
The Method: Mix, Bake, Sauce, Devour
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan or a 9x13-inch baking dish.
Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together:
Flour
