Cracked black pepper
Directions
Preheat oven to 425°F (220°C).
Boil sweet potatoes for 15–20 minutes until fork-tender. Drain and let cool slightly.
Place on a baking tray and gently smash each potato.
Drizzle with olive oil, season with salt and black pepper.
Roast for 20–25 minutes until crispy and golden.
Top each smashed potato with slices of brie and return to oven for 5 minutes until melted.
In a skillet, melt butter, add pecans, honey, and chili flakes. Cook for 2–3 minutes until glossy and caramelized.
Remove sweet potatoes from oven and sprinkle cranberries and spicy honey pecans on top.
Garnish with fresh thyme and cracked black pepper.
