Dirty Martini Chickpeas
Savory, Tangy & Packed with Flavor
This unique recipe transforms simple chickpeas into a zesty, Mediterranean-inspired dish using olives, garlic, lemon, and herbs. It’s perfect as a snack, salad topper, or side dish.
Ingredients
2 cups cooked chickpeas (or 1 can, drained and rinsed)
2 tablespoons olive oil
