Tips for Best Flavor
Use high-quality green olives for the best briny taste
Don’t skip the olive brine—it’s what gives the “dirty martini” signature flavor
Let the dish rest for 10 minutes before serving for deeper flavor
Storage
Store in an airtight container in the fridge for up to 3 days
Can be enjoyed cold or gently reheated
Why You’ll Love It
This dish is:
Rich in plant-based protein and fiber
Quick and easy to prepare
Full of bold, savory flavors
A creative twist on a classic cocktail profile
