✅ Quick and easy – Ready in 15 minutes
✅ Make-ahead friendly – Actually better after chilling✅ Crowd-pleasing – Everyone loves it, even people who “don’t like eggs”
✅ Customizable – Endless variations for add-ins and toppings
The Ingredients
For the Dip:
12 large eggs, hard-boiledCondiments & Dressings
½ cup mayonnaise (full-fat for best flavor)
¼ cup sour cream (or plain Greek yogurt)
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon white vinegar (or pickle juice)
½ teaspoon salt (or to taste)
¼ teaspoon black pepperDairy & Eggs¼ teaspoon garlic powder
¼ teaspoon onion powder
Pinch of cayenne pepper (optional)
For Garnish:
Paprika (smoked or sweet)
Fresh chives or parsley, chopped
Cooked bacon, crumbled (optional but amazing)
For Serving:
Crackers, pita chips, pretzels, or crostiniSour Cream
Fresh veggies – cucumber slices, bell pepper strips, celery sticks
The Method: Boil, Peel, Mash, Dip
