Add the dry ingredients in two batches with a paddle at high speed to activate the xanthan gum. I then used my slightly wet hands to shape and divide into 8 bagel shapes.
Proved for an hour in my oven with oil and cling film on top. Then brushed egg white on top baked for 23 mins at 350F.
Ingredients:
2 1/2 Cups Shredded Mozzarella Cheese
3/4 Cup Almond Flour
3/4 Cup Nut Flour
2 oz of Cream Cheese
2 Eggs
1 Egg for egg wash
1/2 Cup Fresh Blueberries
1 Tbsp Baking Powder
2 Tsp Erythritol (separated)
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Instructions:
Preheat Oven to 400°
Add mozzarella cheese and cream cheese together and m
