elt in a double boiler or
microwave.
In a separate bowl, mix almond flour, baking powder and 1 teaspoon of erythritol together
and set aside.
When the cheese mixture is melted, add 2 eggs and mix well
Pour flour mixture into the egg and cheese mixture.
Knead until all ingredients are thoroughly blended.
Carefully fold in blueberries.
Divide dough into 8 balls.
Roll balls to form a log.
Pinch ends together to form a circle and place on baking sheet.
Brush bagels with egg wash.
Sprinkle tops of bagels with remaining teaspoon on erythritol.
Bake for 10-14 mins until they turn light brown
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 68 TOTAL FAT: 5.1g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 10g
CHOLESTEROL: 78mg SODIUM: 326mg CARBOHYDRATES: 3.3g FIBER: 0.5g SUGAR: 2g PROTEIN: 3.8g
While I do my best to make sure the numbers are accurate, please be your own best advocate and double check!
