Ingredients:
β’ 3β4 fresh kiwis
β’ 2 cups of water
β’ 1 teaspoon of salt
Instructions:
1. Start by peeling the kiwis if you prefer, then slice them into round pieces or halves. You can also keep the skin on if you just want to clean the outside before cutting.
2. Place the kiwi slices in a bowl.
3. Add about 2 cups of water to the bowl so the fruit is fully covered.
