• 1 (8 oz) block of cream cheese (softened)
• 1 (32 oz) container of chicken broth
• 1 package of ranch seasoning mix
• Salt, pepper, garlic powder, and onion powder (to taste)
• 1 bag of real bacon bits (Tip: Use half in the soup and save the rest for garnish!)
• 1 (16 oz) bag of shredded cheese (or shred your favorite cheese block!)
