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INSTRUCTIONS:
Step 1: Prepare the Ingredients in the Slow Cooker
1. Add hash brown potatoes , cream of chicken soup, cream cheese, chicken broth, and ranch seasoning mix to the slow cooker.
2. Season with salt, pepper, garlic powder, and onion powder to taste.
Step 2: Cook the Soup
1. Cover and cook on high for 4 hours.
2. Stir every hour to help the cheese melt and blend the flavors.