Fridge or Pantry …The Great Ketchup Debate Finally Explained
Few kitchen debates are as surprisingly passionate as this one: should ketchup live in the fridge or the pantry?
It’s a question that has quietly divided households for years. Some people instinctively reach for the fridge door, while others confidently stash their bottle in the cupboard without a second thought. So—who’s right?
Let’s break it down.
What’s Actually in Ketchup?
To understand the debate, it helps to know what ketchup is made of. At its core, ketchup is a blend of tomatoes, vinegar, sugar, and spices.
Here’s where things get interesting:
