Walk into any modern supermarket and you’re greeted by neatly arranged cuts of meat—bright red steaks, perfectly trimmed chicken breasts, and vacuum-sealed packages promising freshness, quality, and value. The lighting is flattering, the labels are reassuring, and the prices often seem competitive. It all feels clean, controlled, and trustworthy.
But beneath that polished presentation lies a reality most consumers rarely stop to question.
The Illusion of Freshness
